Traditional French dishes prepared with modern techniques.
Roasted beets, goat cheese mousse, candied pistachios.
Fresh ahi tuna, avocado, sesame vinaigrette, crostini.
Slow-braised beef, red wine sauce, pearl onions, mushrooms, mashed potatoes.
Grilled hangar steak, herb butter, house-cut fries.
Fresh catch, shellfish, saffron tomato broth, rouille toast.